We are happy to welcome you at our small take-away restaurant at Oktogon. We're open every day from 10 AM to 10 PM.
Check it out!
In our cozy manufacture, we are devoted to make thin crust neapolitan pizzas and a wide variety of pastas from tagliatelle to casarecce.
We have a constantly changing menu: classic and gourmet sauces and ragus, pizzas and calzones. We make sure you will find something you fancy.
How can you make a pasta with hole in it? How to make authentic bolognese sauce? Why is it important to use copper molds?
When we had too much questions, we decided to learn every bit of pasta making ourselves.
We are devoted to artisan pasta ever since. Whether making pizza or tagliatelle, tossing the dough or cutting even pieces, the goal is to make it perfect. You can ask for margherita or arrabiata, go for crusty pizza or a perfectly cooked al dente pasta, we make sure that you have it in a few minutes. The only thing to decide is what you are in the mood for: Pizza or Pasta?